1 serving (50 grams) contains 125 calories, 0.5 grams of protein, 6.0 grams of fat, and 17.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 70 g | 25% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 30 g | ||
| protein | 2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried banana slices
Fried Banana Slices are a simple yet indulgent snack or dessert prevalent in many Asian, Caribbean, and Southeast Asian cuisines. Typically made by slicing ripe bananas and lightly frying them in oil until golden and caramelized, this dish highlights the natural sweetness and creamy texture of the fruit. Occasionally, the slices are dipped in batter or sprinkled with sugar and spices before frying for added flavor and crunch. Bananas are rich in potassium, dietary fiber, and vitamins such as B6 and C, making them a nutritious base for this treat. However, the frying process and use of added sugar can increase the calorie and fat content, making this dish better enjoyed in moderation. Pairing Fried Banana Slices with a sprinkle of cinnamon or serving them with yogurt can enhance their nutritional profile while maintaining their delicious appeal.
