1 serving (100 grams) contains 250 calories, 2.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried banana coated with flour
Fried Banana Coated With Flour is a beloved snack or dessert originating from Southeast Asian cuisine, particularly popular in countries like Indonesia, Malaysia, and Thailand. Known locally as "pisang goreng," it consists of ripe bananas dipped in a batter made from wheat flour, sometimes mixed with rice flour, sugar, and a pinch of salt, then deep-fried to golden perfection. The result is a crisp exterior encasing a soft, sweet banana center. While bananas provide vitamins like potassium and dietary fiber, this dish is high in calories and fat due to deep frying. The batter may also contain added sugar, contributing to its sweetness but reducing its overall healthiness. Moderation is key when enjoying this delightful treat, as it is best appreciated as an occasional indulgence rather than a staple food. Perfectly paired with tea, it remains a favorite comfort dish for many.
