1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried bakso
Fried Bakso is an Indonesian snack made by deep-frying meatballs, typically crafted from a blend of beef, chicken, or fish mixed with tapioca flour and seasonings. Originating from Indonesia, bakso is a popular street food with a savory and satisfying flavor. The fried variation adds a crispy golden exterior, elevating its appeal as a snack or appetizer. While rich in protein from its meat content, Fried Bakso is also high in fats due to deep frying and may contain added sodium from the seasoning mix. As a result, it is best enjoyed in moderation as part of a balanced diet. Pairing it with fresh vegetables or a clear soup can help offset its richer aspects while embracing the authentic taste of Indonesian cuisine.
