One cup of Fried bakso is around 238.1 grams and contains approximately 466.7 calories, 26.2 grams of protein, 33.3 grams of fat, and 16.7 grams of carbohydrates.
Fried Bakso is a delightful Indonesian snack made from savory meatballs, typically crafted from ground beef mixed with spices and tapioca flour. These golden-brown bites are deep-fried to perfection, creating a crispy exterior while remaining juicy on the inside. Often served with a side of spicy sambal or sweet soy sauce, Fried Bakso is loved for its rich flavors and satisfying texture. While it's a tasty treat, keep in mind that frying adds extra calories, so enjoy them in moderation. Dive into this delicious dish and experience the vibrant tastes of Indonesian cuisine!
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Nutrition Information
Calories |
466.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1285.7 mg | 55% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 26.2 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
