Nutrition Facts for Fried baked potato
Image of Fried baked potato

Fried baked potato

Item Rating: 77/100

One cup of Fried baked potato is around 235 grams and contains approximately 367 calories, 4.7 grams of protein, 20 grams of fat, and 44 grams of carbohydrates.

Fried Baked Potato is a delicious twist on a classic favorite, combining the fluffy goodness of a baked potato with a crispy, golden exterior. Originating from comfort food traditions, this dish is typically prepared by first baking whole potatoes until tender, then slicing them and frying until they’re irresistibly crunchy. Often topped with savory ingredients like melted cheese, sour cream, and chives, they can be customized to suit any palate. While they provide fiber and vitamins from the potato, the frying adds extra calories, so enjoy in moderation. Perfect as a side dish or a satisfying snack, Fried Baked Potatoes bring a delightful crunch to your table!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 367.0588
Total Fat 20g 0%
Saturated Fat 4.1176g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 43.5294g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 2.3529g
Protein 4.7059g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 1.4118mg 0%
Potassium 1058.8235mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%
Protein: 5.0%
Carbs: 46.7%