1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried bake bun
Fried Bake Bun is a popular dish from Caribbean cuisine, particularly in Trinidad and Tobago, where it is a staple in local breakfast and snack traditions. Made with flour, baking powder, salt, sugar, and water, this dough is shaped and fried until golden brown, creating a soft, fluffy interior encased in a crisp exterior. Often paired with savory fillings like fried fish, saltfish, or vegetables, it highlights the region's flavorful culinary combinations. While Fried Bake Bun provides a quick source of energy due to its carbohydrate content, its deep-frying process can lead to higher fat content and calories, which may not align with health-focused diets. Moderation and healthier filling choices can help balance its nutritional profile, offering a satisfying yet indulgent treat enjoyed by many across the islands and beyond.
