One cup of Fried bacon is around 241.0 grams and contains approximately 1325.3 calories, 84.3 grams of protein, 108.4 grams of fat, and 0 grams of carbohydrates.
Fried Bacon is a beloved breakfast staple known for its crispy, savory goodness. Originating from various culinary traditions, bacon is typically made from cured pork belly, infused with rich flavors that range from smoky to peppery. While it delivers a satisfying crunch and packs protein, it’s important to enjoy it in moderation due to its high fat and sodium content. Perfect as a standalone dish or a flavorful addition to salads, sandwiches, and breakfast plates, Fried Bacon brings an irresistible taste that many simply can’t resist!
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Nutrition Information
Calories |
1325.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 138% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 241.0 mg | 80% | |
| Sodium | 4939.8 mg | 214% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 84.3 g | 168% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
