1 serving (85 grams) contains 206 calories, 13.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
572.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 277.8 mg | 92% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried baby shrimp
Fried Baby Shrimp is a popular seafood dish often enjoyed in coastal cuisines worldwide, with significant roots in Southern American and Asian cooking traditions. This dish features small, tender shrimp that are lightly breaded and deep-fried until golden and crispy. The batter typically consists of flour, egg, and seasonings like garlic powder, paprika, and pepper, adding flavor without overpowering the shrimp’s natural sweetness. While Fried Baby Shrimp is rich in protein and essential nutrients like selenium and vitamin B12, its deep-fried preparation increases calorie and fat content, particularly saturated fats, which may be a concern for heart health if consumed in excess. Pairing this indulgent dish with a fresh salad or steamed vegetables can help balance its nutritional profile while enjoying its savory crunch.
