Nutrition Facts for Fried artichoke
Image of Fried artichoke

Fried artichoke

Item Rating: 82/100

One cup of Fried artichoke is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 21 grams of fat, and 36 grams of carbohydrates.

Fried Artichoke is a delightful and crispy dish, showcasing the tender hearts of artichokes, expertly battered and fried to a golden perfection. Originating from Mediterranean cuisine, this appetizer brings a rich, nutty flavor profile that pairs beautifully with tangy dips like garlic aioli or lemony vinaigrette. While delicious, the frying process can add extra calories, so it’s best enjoyed in moderation. Packed with antioxidants and fiber, artichokes also provide health benefits, making Fried Artichoke a tasty indulgence that can fit into a balanced diet.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 21.4286g 0%
Saturated Fat 3.5714g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 35.7143g 0%
Dietary Fiber 11.9048g 0%
Total Sugars 2.381g
Protein 7.1429g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 7.8%
Carbs: 39.2%