1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried arancini balls
Fried Arancini Balls are a beloved Italian appetizer, originating from Sicily, celebrated for their crispy golden exterior and creamy, flavorful center. These savory bites typically consist of risotto or rice mixed with ingredients like cheese, tomato sauce, herbs, and often a filling such as meat or vegetables. The rice mixture is shaped into balls, coated in breadcrumbs, and deep-fried until perfectly crunchy. While rich in carbohydrates and offering a satisfying source of quick energy, they are also a good source of protein from cheese and any added fillings. However, they are calorie-dense due to frying and may contain higher levels of fat and sodium depending on preparation. For a healthier twist, they can be baked instead of fried or made with whole-grain rice to enhance nutritional value. With their blend of textures and savory flavors, Arancini Balls deliver a tasty glimpse into Italian street food culture.
