1 serving (100 grams) contains 250 calories, 6.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50 mg | 16% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried arancini ball
Fried Arancini Balls are a beloved Italian snack originating from Sicily, celebrated for their crispy golden exterior and gooey, flavorful center. These bite-sized delights are made from Arborio rice, often mixed with Parmesan cheese, butter, and sometimes saffron for added richness. The rice is typically shaped around a filling of mozzarella, meat ragu, or peas, then rolled in breadcrumbs and deep-fried to perfection. While their crunchy texture and creamy interior make them irresistibly indulgent, they are calorie-dense due to the use of cheese, butter, and frying oil. However, they offer a decent source of protein from the cheese and filling, as well as carbohydrates for energy from the rice. For a lighter option, some recipes bake the arancini instead of frying. Enjoyed as an appetizer or snack, these savory treats bring a taste of Italy's culinary heritage to your plate.
