1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 250 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried arabic bread
Fried Arabic Bread is a delicious and traditional snack originating from Middle Eastern cuisine. Made from basic ingredients like flour, water, yeast, and a pinch of salt, the dough is shaped into flat rounds and fried until golden and crisp. This bread is often enjoyed as a standalone treat or paired with dips such as hummus or baba ghanoush. While incredibly flavorful due to its crunchy texture and rich taste, the frying process adds extra fat and calories, making it less healthy than baked alternatives. However, Fried Arabic Bread provides quick energy from carbohydrates and can be a satisfying addition to a balanced diet when eaten in moderation. Variations may include spices like za’atar or sesame seeds for added flavor and texture, connecting it to centuries-old culinary traditions. Its cultural significance and irresistible taste make it a memorable experience for those exploring Middle Eastern cuisine.
