Nutrition Facts for Fried apples
Image of Fried apples

Fried apples

Item Rating: 65/100

One cup of Fried apples is around 238 grams and contains approximately 357 calories, 1.2 grams of protein, 12 grams of fat, and 71 grams of carbohydrates.

Fried Apples are a delightful treat that combines fresh, crisp apples with a touch of sweetness and warmth. Typically found in American cuisine, this dish often features slices of apples sautéed in butter and sprinkled with brown sugar and cinnamon, creating a comforting dessert or side dish. While the butter and sugar add rich flavor, the apples themselves bring a wealth of nutrients, including fiber and vitamin C, making them a healthier option compared to many indulgent desserts. Whether served warm over ice cream or as a flavorful addition to pancakes, Fried Apples are a delicious way to enjoy the natural sweetness of fruit!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 11.9048g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 59.5238g
Protein 1.1905g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 0.7143mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%
Protein: 1.2%
Carbs: 71.9%