1 serving (150 grams) contains 225 calories, 0.8 grams of protein, 6.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried apples
Fried apples are a delicious Southern classic, often enjoyed as a side dish, breakfast topping, or dessert. Made by sautéing sliced apples in butter with sugar, cinnamon, and sometimes nutmeg or cloves, their flavor is rich and comforting. This dish typically originates from American Southern cuisine, where it has been cherished for generations as a warm treat that’s easy to prepare. Apples, the star ingredient, are naturally rich in fiber, antioxidants, and vitamins like C and A, which support digestive health and immunity. However, the inclusion of butter and sugar can raise the calorie count and add unhealthy fats or refined sugars, so moderate consumption is recommended. Fried apples can be a tasty way to enjoy fruit, especially when made with reduced sugar or alternative sweeteners for a healthier spin on this classic recipe.
