1 serving (100 grams) contains 150 calories, 0.5 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried apple slices
Fried Apple Slices are a simple yet indulgent treat, often associated with Southern and American comfort cuisine. Made by slicing fresh apples, coating them lightly in flour or batter, and pan-frying in butter or oil, they are typically sweetened with sugar and spiced with cinnamon or nutmeg. This dish highlights the natural sweetness and tartness of apples while adding a crisp, caramelized texture. Apples are rich in fiber, vitamin C, and antioxidants, making them a healthy base. However, frying introduces added fats and calories, which can reduce its overall nutritional value. To lighten the dish, it can be prepared with less sugar or baked instead of fried. Fried Apple Slices are a versatile option, enjoyed as a snack, dessert, or breakfast side, and their warm, cinnamon-infused flavor makes them a comforting choice during the fall and winter months.
