1 serving (150 grams) contains 350 calories, 3.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 396.8 mg | 17% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 31.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried apple pie
Fried Apple Pie is a cherished dessert rooted in American Southern cuisine, combining tender slices of spiced apples with a golden, flaky pastry crust. The filling typically includes apples, sugar, cinnamon, nutmeg, and a touch of lemon juice for brightness, encased in dough that’s pan-fried or deep-fried to crisp perfection. While delectably sweet and rich, it is often high in calories, saturated fats, and added sugars, making it a treat best enjoyed in moderation. However, its filling is apple-based, offering some fiber, vitamin C, and antioxidants. Traditional recipes may be modified for healthier options, such as baked versions or reduced sugar content. Fried Apple Pie exemplifies comfort food at its finest, bringing nostalgia and indulgence in every bite, but it’s important to balance consumption with an awareness of its caloric density and nutritional makeup.
