1 serving (150 grams) contains 400 calories, 8.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried appetizers
Fried appetizers are a popular culinary choice found in numerous cuisines worldwide, often enjoyed for their crispy texture and bold flavors. Common examples include mozzarella sticks, onion rings, spring rolls, samosas, and fried dumplings. Typically, these snacks consist of ingredients like cheese, vegetables, meats, or spiced fillings, coated in breadcrumbs or batter and deep-fried to golden perfection. Originating from diverse cultures, fried appetizers reflect regional tastes, such as Asian-inspired flavors in egg rolls or Mediterranean-style falafel. While they provide a satisfying crunch and are often served as comfort food, fried appetizers are generally high in calories, saturated fats, and sodium. These characteristics can contribute to heart health concerns if eaten excessively. However, they may offer some nutritional value depending on the filling, such as protein or fiber from vegetables and legumes. Moderation and incorporating air-frying techniques can make these indulgent treats a more balanced option.
