Nutrition Facts for Fried and breaded chicken
Image of Fried and breaded chicken

Fried and breaded chicken

Item Rating: 59/100

One cup of Fried and breaded chicken is around 250 grams and contains approximately 650 calories, 45 grams of protein, 38 grams of fat, and 30 grams of carbohydrates.

Fried And Breaded Chicken is a savory delight that combines tender, juicy chicken with a crispy, golden-brown coating. Traditionally rooted in Southern cuisine, it’s made using simple ingredients: chicken, flour, spices, and breadcrumbs, all deep-fried to perfection. While it offers an irresistible crunch and flavor, it’s important to note that it’s higher in calories and fat compared to baked alternatives. Enjoy it as an indulgent treat, paired with fresh sides like coleslaw or a garden salad for a balance of textures and nutrients. Whether served as comfort food or at a lively gathering, Fried And Breaded Chicken is sure to satisfy!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 650
Total Fat 37.5g 0%
Saturated Fat 8.75g 0%
Polyunsaturated Fat g
Cholesterol 175mg 0%
Sodium 1500mg 0%
Total Carbohydrate 30g 0%
Dietary Fiber 1.25g 0%
Total Sugars 0g
Protein 45g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 3mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 28.2%
Carbs: 18.8%