1 serving (150 grams) contains 435 calories, 30.0 grams of protein, 27.0 grams of fat, and 22.5 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried alligator bites
Fried Alligator Bites are a Southern delicacy often associated with Cajun and Creole cuisine. Made by cutting tender alligator meat into bite-sized pieces, they are coated in a seasoned batter of flour, cornmeal, and spices before being deep-fried to golden perfection. Alligator meat is lean, high in protein, and lower in fat compared to traditional red meats, making it a nutritious alternative for adventurous eaters. The crispy, flavorful breading adds texture but also increases calorie content due to the frying process. These bites are often served with dipping sauces, such as remoulade or ranch, which can further add fats and calories. Originating from the alligator-rich regions of the Southeastern United States, this dish combines bold flavors and unique ingredients for a satisfying snack or appetizer, though it’s best enjoyed in moderation as part of a balanced diet.
