One cup of Fresh wide rice noodles is around 250 grams and contains approximately 375 calories, 7.5 grams of protein, 2.5 grams of fat, and 80 grams of carbohydrates.
Fresh Wide Rice Noodles are a versatile culinary delight, made from simple ingredients like rice flour and water. Originating from Southeast Asian cuisine, these noodles are known for their soft, chewy texture and ability to absorb rich flavors. Low in fat and gluten-free, they’re a healthy choice, perfect for stir-fries, soups, or salads. Packed with carbs for energy, they can be enjoyed in a variety of dishes, making them a staple in Vietnamese pho and Thai pad see ew. Elevate your meals with the authentic taste of Fresh Wide Rice Noodles!
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Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 80 g | 29% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 0 g | ||
| protein | 7.5 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 25 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
