One cup of Fresh whipped cream is around 240 grams and contains approximately 800.0 calories, 5.0 grams of protein, 88.8 grams of fat, and 6.7 grams of carbohydrates.
Fresh Whipped Cream is a delightful blend of rich cream, expertly whipped to perfection, creating a light and airy texture that’s simply irresistible. Originating from classic European cuisine, it’s the ideal topping for desserts, coffee, and fruit. Made with just two simple ingredients—high-quality heavy cream and a touch of sugar—it’s a treat that delivers creamy indulgence with every dollop. While it adds a luscious touch to your favorite dishes, moderation is key, as it’s still a source of saturated fat. So, whether you’re dressing up a pie or enhancing your morning cocoa, Fresh Whipped Cream is your go-to for a sweet, creamy finish!
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 113% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 6.7 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.7 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
