Nutrition Facts for Fresh veggies
Image of Fresh veggies

Fresh veggies

Item Rating: 86/100

One cup of Fresh veggies is around 238 grams and contains approximately 119 calories, 4.8 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Fresh Veggies are a vibrant assortment of nature's bounty, featuring crunchy carrots, crisp cucumbers, succulent tomatoes, and leafy greens. Sourced from local farms, they bring a taste of summer to every bite, perfect for salads, stir-fries, or smoothies. Packed with essential vitamins and minerals, Fresh Veggies support your immune system and promote digestive health. Low in calories but high in fiber, they’re the ideal choice for a balanced diet. Dive into a world of flavor and nutrition with Fresh Veggies, where every meal becomes a celebration of wellness!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 119.0476
Total Fat 1.1905g 0%
Saturated Fat 0.2381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 47.619mg 0%
Total Carbohydrate 23.8095g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 11.9048g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 2.381mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%