Nutrition Facts for Fresh vegetable lumpia
Image of Fresh vegetable lumpia

Fresh vegetable lumpia

Item Rating: 74/100

One cup of Fresh vegetable lumpia is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 12 grams of fat, and 60 grams of carbohydrates.

Fresh Vegetable Lumpia is a delightful Filipino spring roll, bursting with flavors and textures. Packed with crisp veggies like lettuce, carrots, and jicama, it’s wrapped in a soft rice paper skin. Often accompanied by a savory peanut sauce, this dish is not only delicious but also a healthy choice, offering a fresh, light alternative to fried snacks. With its colorful ingredients and vibrant presentation, Fresh Vegetable Lumpia is perfect for a nutritious appetizer or a satisfying meal. Enjoy this wholesome taste of Filipino cuisine today!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 11.9048g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 59.5238g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 4.7619g
Protein 7.1429g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%
Protein: 7.6%
Carbs: 63.7%