One cup of Fresh sourdough bread is around 237.0 grams and contains approximately 876.8 calories, 9.5 grams of protein, 4.7 grams of fat, and 170.6 grams of carbohydrates.
Fresh Sourdough Bread is a delightful blend of simple ingredients: flour, water, salt, and a natural starter that brings it to life. Originating from ancient cultures, this rustic bread offers a tangy flavor and a chewy crust that beckons from the oven. Packed with prebiotics and a lower glycemic index, it supports gut health and provides lasting energy. With its artisan craftsmanship and wholesome ingredients, fresh sourdough bread is not just a treat; it’s a nourishing addition to any meal. Enjoy it toasted, with a spread, or as the perfect base for a sandwich. Savor the science and art of sourdough—it's a timeless classic!
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Nutrition Information
Calories |
876.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 886.3 mg | 38% | |
| Total Carbohydrates | 170.6 g | 62% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
