Fresh sourdough bread
One cup of Fresh sourdough bread is around 237 grams and contains approximately 685 calories, 23 grams of protein, 7.8 grams of fat, and 134 grams of carbohydrates.
Fresh Sourdough Bread is a delightful blend of simple ingredients: flour, water, salt, and a natural starter that brings it to life. Originating from ancient cultures, this rustic bread offers a tangy flavor and a chewy crust that beckons from the oven. Packed with prebiotics and a lower glycemic index, it supports gut health and provides lasting energy. With its artisan craftsmanship and wholesome ingredients, fresh sourdough bread is not just a treat; it’s a nourishing addition to any meal. Enjoy it toasted, with a spread, or as the perfect base for a sandwich. Savor the science and art of sourdough—it's a timeless classic!
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Nutrition Facts
| Serving size | (237.037g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 685.037 |
| Total Fat 7.8222g | 0% |
| Saturated Fat 1.1852g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1424.5926mg | 0% |
| Total Carbohydrate 133.9259g | 0% |
| Dietary Fiber 6.8741g | 0% |
| Total Sugars 3.3185g | |
| Protein 22.7556g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 253.6296mg | 0% |
| Iron 8.0593mg | 0% |
| Potassium 272.5926mg | 0% |
Source of Calories