Nutrition Facts for Fresh shrimp spring roll
Image of Fresh shrimp spring roll

Fresh shrimp spring roll

Item Rating: 74/100

One cup of Fresh shrimp spring roll is around 236 grams and contains approximately 194 calories, 14 grams of protein, 2.8 grams of fat, and 33 grams of carbohydrates.

Fresh Shrimp Spring Roll is a delightful and vibrant dish bursting with flavors and textures. Featuring succulent shrimp, crisp vegetables, and fragrant herbs, all wrapped in delicate rice paper, these rolls are a staple of Vietnamese cuisine. Packed with freshness, they’re low in calories and rich in protein, making them a healthy choice. Served with a tangy dipping sauce, each bite delivers a refreshing crunch, perfect for a light meal or appetizer. Dive into the taste of tradition with every Fresh Shrimp Spring Roll!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 194.4443
Total Fat 2.7778g 0%
Saturated Fat 0.5556g 0%
Polyunsaturated Fat g
Cholesterol 97.2223mg 0%
Sodium 611.111mg 0%
Total Carbohydrate 33.3332g 0%
Dietary Fiber 2.7778g 0%
Total Sugars 2.7778g
Protein 13.889g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 1.3888mg 0%
Potassium 277.7779mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.7%
Protein: 26.0%
Carbs: 62.3%