Nutrition Facts for Fresh salmon fillet
Image of Fresh salmon fillet

Fresh salmon fillet

Item Rating: 74/100

One cup of Fresh salmon fillet is around 237 grams and contains approximately 431 calories, 60 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Fresh Salmon Fillet is a succulent and versatile source of protein, rich in omega-3 fatty acids, vitamins, and minerals. Sourced from pristine waters, this delicious fish is a staple in various cuisines, from savory Scandinavian gravlax to zesty Asian sushi. With its vibrant pink hue and buttery texture, Fresh Salmon Fillet not only tantalizes your taste buds but also promotes heart health, supports brain function, and boosts overall wellness. Whether grilled, baked, or seared, it’s a nourishing choice that elevates any meal while delivering a wholesome, flavorful experience. Treat yourself to the goodness of Fresh Salmon Fillet today!

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Nutrition Facts

Serving size (236.9231g)
Amount per serving % Daily Value*
Calories 430.7693
Total Fat 19.2308g 0%
Saturated Fat 3.8462g 0%
Polyunsaturated Fat g
Cholesterol 144.6155mg 0%
Sodium 132.3078mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 60.3076g 0%
Vitamin D 876.9231IU 0%
Calcium 30.7692mg 0%
Iron 1.3846mg 0%
Potassium 1200mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%
Protein: 58.2%
Carbs: 0.0%