Nutrition Facts for Fresh red chillies
Image of Fresh red chillies

Fresh red chillies

Item Rating: 87/100

One cup of Fresh red chillies is around 237 grams and contains approximately 95 calories, 4.7 grams of protein, 1.1 grams of fat, and 21 grams of carbohydrates.

Fresh Red Chillies are vibrant, fiery peppers packed with flavor and nutrients. Originating from regions like Mexico and India, they add a lively kick to a variety of cuisines, from spicy salsas to aromatic curries. Rich in vitamins A and C, these chillies boost your immunity and promote healthy skin. Plus, they contain capsaicin, known for its metabolism-boosting properties. Whether you’re looking to elevate a dish or enjoy their health benefits, fresh red chillies are a zesty addition to your kitchen. Add a dash of spice to your life with these deliciously versatile peppers!

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Nutrition Facts

Serving size (236.8421g)
Amount per serving % Daily Value*
Calories 94.7368
Total Fat 1.0525g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 36.8422mg 0%
Total Carbohydrate 21.0527g 0%
Dietary Fiber 7.8947g 0%
Total Sugars 12.6315g
Protein 4.7368g 0%
Vitamin D 0IU 0%
Calcium 73.6842mg 0%
Iron 2.6316mg 0%
Potassium 1789.4738mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.4%
Protein: 16.8%
Carbs: 74.8%