1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 1 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1750 mg | 37% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fresh potato chips
Fresh Potato Chips are a beloved snack originating from American cuisine, traditionally made by thinly slicing potatoes and frying them until crisp. Prepared with just a few simple ingredients—potatoes, oil, and salt—these chips are a flavorful indulgence. While fresh potato chips are appreciated for their satisfying crunch and versatility, they are often fried in oil, making them calorie-dense and high in fat. However, they do offer a source of potassium from the potatoes and can be free of artificial additives when homemade. Moderation is key, as excessive consumption may contribute to high sodium and unhealthy fat intake. For a healthier twist, baked versions or chips cooked in heart-friendly oils can reduce fat content. Fresh potato chips remain a classic treat, perfect for gatherings or casual snacking, celebrated for their simplicity and irresistible taste.
