One cup of Fresh pasta is around 240.4 grams and contains approximately 315.4 calories, 12.0 grams of protein, 3.6 grams of fat, and 60.1 grams of carbohydrates.
Fresh Pasta is a delightful culinary staple made from simple ingredients: high-quality flour, eggs, and a touch of water. Originating from Italy, it embodies the heart of Italian cuisine, celebrating tradition and flavor. With its tender texture and ability to absorb sauces, fresh pasta transforms any dish into a gourmet experience. While it's rich in carbohydrates, making it a comforting choice, it also provides essential nutrients when paired with fresh vegetables and lean proteins. Indulge in the authentic taste of fresh pasta—where every bite tells a story of craftsmanship and passion.
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Nutrition Information
Calories |
315.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.3 mg | 26% | |
| Sodium | 14.4 mg | 0% | |
| Total Carbohydrates | 60.1 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.2 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 105.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
