1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1208.3 mg | 52% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 4.2 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fresh italian bread
Fresh Italian bread is a traditional delight from Italian cuisine, known for its soft, airy texture and golden crust. Made with simple ingredients like flour, water, yeast, olive oil, and a touch of salt, its flavor is mild yet rich, perfect for pairing with dips, spreads, or hearty meals. Olive oil, a key component, adds healthy fats and contributes to the bread's signature moistness. Italian bread is typically free from preservatives, making it a natural choice for fresh eating. However, it can be high in carbohydrates and lacks the fiber found in whole-grain alternatives, so portion control is important for maintaining a balanced diet. This timeless staple reflects Italy’s tradition of simplicity and quality, offering nourishment and enjoyment in every bite.
