Nutrition Facts for Fresh hand pulled noodles
Image of Fresh hand pulled noodles

Fresh hand pulled noodles

Item Rating: 76/100

One cup of Fresh hand pulled noodles is around 250 grams and contains approximately 325 calories, 10 grams of protein, 1.2 grams of fat, and 68 grams of carbohydrates.

Fresh Hand Pulled Noodles are a delightful staple of Chinese cuisine, celebrated for their unique, chewy texture and rich flavor. Made from just a few simple ingredients: high-quality wheat flour, water, and a pinch of salt, they’re crafted through a meticulous pulling technique that’s been perfected over centuries. These noodles are low in fat and provide a great source of complex carbohydrates, making them a healthier choice for those seeking a hearty meal. Whether served in a savory broth, stir-fried with vibrant vegetables, or tossed in a flavorful sauce, Fresh Hand Pulled Noodles are not just a dish, but an experience that brings a taste of tradition to your table.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 325
Total Fat 1.25g 0%
Saturated Fat 0.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 25mg 0%
Total Carbohydrate 67.5g 0%
Dietary Fiber 2.5g 0%
Total Sugars 1.25g
Protein 10g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 3.75mg 0%
Potassium 125mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.5%
Protein: 12.5%
Carbs: 84.0%