Nutrition Facts for Fresh ground turkey
Image of Fresh ground turkey

Fresh ground turkey

Item Rating: 72/100

One cup of Fresh ground turkey is around 238 grams and contains approximately 402 calories, 52 grams of protein, 24 grams of fat, and 0 grams of carbohydrates.

Fresh Ground Turkey is a lean, versatile protein that's packed with flavor and nutrition. Made from high-quality turkey meat, it’s typically low in fat and rich in essential nutrients like protein, B vitamins, and omega-3 fatty acids. Perfect for an array of cuisines—from savory tacos to hearty meatballs—this poultry option is a healthier alternative to beef or pork. With no artificial additives or preservatives, Fresh Ground Turkey supports a balanced diet while delivering delicious taste. Enjoy it in your favorite recipes and feel great about your meal choices!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 402.381
Total Fat 23.5714g 0%
Saturated Fat 6.4286g 0%
Polyunsaturated Fat g
Cholesterol 221.4286mg 0%
Sodium 171.4286mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.381g 0%
Vitamin D 64.2857IU 0%
Calcium 50mg 0%
Iron 2.8571mg 0%
Potassium 564.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%
Protein: 49.7%
Carbs: 0.0%