One cup of Fresh egg tagliatelle is around 236.8 grams and contains approximately 239.5 calories, 9.2 grams of protein, 2.5 grams of fat, and 48.3 grams of carbohydrates.
Fresh Egg Tagliatelle is a rich and delicate pasta made from simple ingredients: high-quality flour, fresh eggs, and a pinch of salt. Hailing from the heart of Italy, this traditional ribbon-like pasta is perfect for soaking up vibrant sauces, making it a staple in Italian cuisine. Packed with protein and essential nutrients from the eggs, it offers a wholesome alternative to regular pasta. With its delightful texture and authentic flavor, Fresh Egg Tagliatelle elevates any dish, bringing a touch of Italian tradition to your table. Enjoy it light and fresh or indulge in a decadent sauce—either way, it promises to delight your taste buds!
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Nutrition Information
Calories |
239.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 48.3 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 9.2 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
