1 serving (100 grams) contains 288 calories, 10.5 grams of protein, 3.5 grams of fat, and 54.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125 mg | 41% | |
| Sodium | 62.5 mg | 2% | |
| Total Carbohydrates | 135 g | 49% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 3.8 g | ||
| protein | 26.2 g | 52% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 175 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fresh egg tagliatelle
Fresh Egg Tagliatelle is a classic Italian pasta made from a simple mixture of flour and fresh eggs. Known for its delicate, ribbon-like shape, this pasta hails from the Emilia-Romagna and Marche regions, where it’s traditionally served with hearty ragù, creamy sauces, or a drizzle of olive oil. As a good source of carbohydrates, it provides energy, while the eggs contribute protein and essential nutrients like vitamin B12 and choline. However, its relatively low fiber content means it’s best paired with vegetables or lean proteins for a balanced meal. While tagliatelle is typically made with refined flour, healthier variations using whole grain flour are also available, offering additional nutrients and fiber. Fresh Egg Tagliatelle showcases the simplicity and richness of Italian cuisine, making it both a comforting and versatile dish for any occasion.
