Fresh egg tagliatelle
One cup of Fresh egg tagliatelle is around 250 grams and contains approximately 720 calories, 28 grams of protein, 8.8 grams of fat, and 135 grams of carbohydrates.
Fresh Egg Tagliatelle is a rich and delicate pasta made from simple ingredients: high-quality flour, fresh eggs, and a pinch of salt. Hailing from the heart of Italy, this traditional ribbon-like pasta is perfect for soaking up vibrant sauces, making it a staple in Italian cuisine. Packed with protein and essential nutrients from the eggs, it offers a wholesome alternative to regular pasta. With its delightful texture and authentic flavor, Fresh Egg Tagliatelle elevates any dish, bringing a touch of Italian tradition to your table. Enjoy it light and fresh or indulge in a decadent sauce—either way, it promises to delight your taste buds!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720 |
| Total Fat 8.75g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 175mg | 0% |
| Sodium 62.5mg | 0% |
| Total Carbohydrate 135g | 0% |
| Dietary Fiber 7.25g | 0% |
| Total Sugars 2.75g | |
| Protein 27.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 4mg | 0% |
| Potassium 250mg | 0% |
Source of Calories