One cup of Fresh egg noodles is around 250 grams and contains approximately 345 calories, 11.2 grams of protein, 5.2 grams of fat, and 63 grams of carbohydrates.
Fresh Egg Noodles are a delightful staple of Asian cuisine, crafted from simple ingredients: premium wheat flour, fresh eggs, and a hint of salt. These noodles boast a rich, velvety texture that elevates any dish, from stir-fries to soups. Packed with protein and essential nutrients, they provide a hearty base for meals while being lower in fat compared to traditional pasta. Fresh Egg Noodles cook quickly, making them a convenient choice for busy lifestyles. Experience the authentic taste of homemade goodness with every bite!
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Nutrition Information
Calories |
345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.5 mg | 24% | |
| Sodium | 77.5 mg | 3% | |
| Total Carbohydrates | 63 g | 22% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 1 g | ||
| protein | 11.2 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 3 mg | 16% | |
| Potassium | 60 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
