One cup of Fresh cream cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 48.0 grams of fat, and 95.0 grams of carbohydrates.
Fresh Cream Cake is a delightful dessert that combines fluffy layers of moist sponge cake with rich, velvety whipped cream. Originating from European patisserie traditions, this cake is often adorned with fresh fruits and a sprinkle of nuts, adding both flavor and texture. While it offers a heavenly indulgence, the creamy frosting provides a bit of decadence that should be enjoyed in moderation. With its fresh ingredients, Fresh Cream Cake can be a lighter option for celebrations, bringing a taste of elegance to any occasion. Treat yourself to a slice of this irresistible treat!
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Nutrition Information
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476 mg | 20% | |
| Total Carbohydrates | 95.0 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
