1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 60.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fresh cream cake
Fresh Cream Cake is a delightful dessert that combines soft, moist layers of sponge cake with a rich, fluffy cream filling and topping. Originating from European cuisine, it has become a popular treat globally, often customized with fresh fruits, syrups, or chocolate decorations. The cake typically includes ingredients like flour, sugar, eggs, whipped cream, and sometimes butter. While its delicate texture and light sweetness make it a crowd-pleaser, the high sugar and fat content in the cream may contribute to calorie density, making it a dessert best enjoyed in moderation. On the healthier side, versions incorporating fresh fruits can add vitamins, fiber, and natural sweetness, giving a refreshing balance. Fresh Cream Cake is perfect for celebrations or a special indulgence, offering a taste that’s both luxurious and comforting.
