Nutrition Facts for Fresh crab meat
Image of Fresh crab meat

Fresh crab meat

Item Rating: 61/100

One cup of Fresh crab meat is around 236 grams and contains approximately 228 calories, 47 grams of protein, 3.6 grams of fat, and 0 grams of carbohydrates.

Fresh Crab Meat is a delectable seafood delicacy, harvested from the pristine waters of the ocean. Packed with high-quality protein, it boasts essential vitamins and minerals, making it a nutritious choice for any meal. Originating from a variety of crab species, this succulent meat adds a sweet, briny flavor that enhances dishes in cuisines worldwide, from creamy crab cakes to spicy Asian stir-fries. Low in fat and calories, Fresh Crab Meat is a heart-healthy option that satisfies your cravings while keeping your diet balanced. Dive into the ocean's best with Fresh Crab Meat!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 227.7778
Total Fat 3.6111g 0%
Saturated Fat 0.5556g 0%
Polyunsaturated Fat g
Cholesterol 125.0001mg 0%
Sodium 2530.5555mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.2222g 0%
Vitamin D 0IU 0%
Calcium 252.7777mg 0%
Iron 2.2223mg 0%
Potassium 719.4445mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.7%
Protein: 85.3%
Carbs: 0.0%