1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
726.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 65% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.9 mg | 56% | |
| Sodium | 427.4 mg | 18% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 854.7 mg | 65% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fresh buffalo mozzarella
Fresh Buffalo Mozzarella is a soft, creamy cheese traditionally made from the milk of water buffaloes, originating from Southern Italy, particularly the Campania region. Renowned for its delicate texture and mild, slightly tangy flavor, it is a cornerstone of Italian cuisine and often featured in dishes like Caprese salad, pizza, and pasta. Rich in protein and calcium, Buffalo Mozzarella supports muscle health and bone strength. It contains vitamins like B12 and phosphorus, vital for energy production and cellular function. However, it is relatively high in saturated fat and sodium, making moderation key for cardiovascular health. Its simple ingredients—buffalo milk, salt, and rennet—ensure a wholesome, preservative-free profile. Fresh Buffalo Mozzarella's purity and artisanal quality make it a flavorful choice for those seeking high-quality dairy products.
