One cup of Fresh buffalo mozzarella is around 233.3 grams and contains approximately 583.3 calories, 33.3 grams of protein, 41.7 grams of fat, and 0 grams of carbohydrates.
Fresh Buffalo Mozzarella is a creamy, soft cheese made from the rich milk of water buffaloes, originating from Italy. The artisanal craft of its production results in a delicate texture and a mild, slightly tangy flavor that elevates any dish. This versatile cheese is perfect for salads, pastas, or just enjoyed on its own. Packed with protein and calcium, it’s a healthier alternative to many processed cheeses, promoting bone health while being lower in fat than traditional dairy cheeses. Indulge in the authentic taste of Italy with Fresh Buffalo Mozzarella, a delightful addition to your culinary creations!
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 666.7 mg | 28% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 666.7 mg | 51% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
