Fresh bread

Item Rating: 69/100

One cup of Fresh bread is around 240 grams and contains approximately 636 calories, 22 grams of protein, 7.7 grams of fat, and 118 grams of carbohydrates.

Fresh Bread is a warm and inviting staple that brings comfort to every meal. Made from simple ingredients like flour, water, yeast, and salt, each loaf carries a rich history rooted in cultures worldwide, from rustic French baguettes to hearty Italian ciabatta. Enjoy the delightful aroma as it bakes, while the crust offers a satisfying crunch and the inside remains soft and fluffy. While bread provides essential carbohydrates for energy, it’s best enjoyed in moderation. Choose whole grain varieties for added fiber and nutrients, making Fresh Bread not just delicious, but a nourishing part of your diet.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	636

Total Fat 7.68g	0%
Saturated Fat 1.68g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1178.4mg	0%
Total Carbohydrate 117.6g	0%
Dietary Fiber 6.48g	0%
Total Sugars 12g
Protein 21.6g	0%

Vitamin D 0IU	0%
Calcium 345.6mg	0%
Iron 11.04mg	0%
Potassium 276mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.0%

Protein: 13.8%

Carbs: 75.2%