Nutrition Facts for Fresh bell pepper
Image of Fresh bell pepper

Fresh bell pepper

Item Rating: 84/100

One cup of Fresh bell pepper is around 149 grams and contains approximately 46 calories, 1.5 grams of protein, 0.4 grams of fat, and 9 grams of carbohydrates.

Fresh Bell Pepper is a vibrant and crunchy vegetable, packed with essential vitamins A and C, and a rich source of antioxidants. Originating from Central and South America, these colorful peppers add a delightful sweetness and crisp texture to a variety of cuisines, from Mediterranean salads to spicy stir-fries in Asian dishes. Naturally low in calories, they promote healthy skin and eye function while supporting immune health. Whether eaten raw, roasted, or sautéed, Fresh Bell Peppers are a deliciously nutritious addition to your meals!

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Nutrition Facts

Serving size (149.2537g)
Amount per serving % Daily Value*
Calories 46.2687
Total Fat 0.4478g 0%
Saturated Fat 0.1493g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.9851mg 0%
Total Carbohydrate 8.9552g 0%
Dietary Fiber 3.1343g 0%
Total Sugars 6.2687g
Protein 1.4925g 0%
Vitamin D 0IU 0%
Calcium 14.9254mg 0%
Iron 0.4478mg 0%
Potassium 314.9254mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 13.0%
Carbs: 78.2%