Nutrition Facts for Fresh basil leaves
Image of Fresh basil leaves

Fresh basil leaves

Item Rating: 93/100

One cup of Fresh basil leaves is around 16 grams and contains approximately 6.4 calories, 0.6 grams of protein, 0.1 grams of fat, and 0.6 grams of carbohydrates.

Fresh Basil Leaves are a vibrant herb bursting with flavor and aroma. Known for their origins in Mediterranean cuisine, these dark green leaves are a staple in dishes like pesto, Caprese salad, and Italian sauces. Rich in vitamins A, K, and C, they offer anti-inflammatory and antioxidant benefits, making them a nutritious addition to your meals. With their sweet, slightly peppery taste, fresh basil elevates any dish, adding a delightful freshness. Whether you're garnishing a pizza or infusing oil, Fresh Basil Leaves are an essential ingredient for a delicious and healthful lifestyle.

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Nutrition Facts

Serving size (16g)
Amount per serving % Daily Value*
Calories 6.4
Total Fat 0.128g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0.64g 0%
Dietary Fiber 0.64g 0%
Total Sugars 0g
Protein 0.64g 0%
Vitamin D 0IU 0%
Calcium 25.6mg 0%
Iron 0.64mg 0%
Potassium 64mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%
Protein: 40.8%
Carbs: 40.8%