Nutrition Facts for Frenchfries
Image of Frenchfries

Frenchfries

Item Rating: 80/100

One cup of Frenchfries is around 156 grams and contains approximately 487 calories, 4.5 grams of protein, 23 grams of fat, and 84 grams of carbohydrates.

Frenchfries are a beloved snack that originated in Belgium and are now a staple in cuisines worldwide. Made from fresh, gold potatoes, they're sliced into thin batons and cooked to crispy perfection, often in hot oil. While they provide a satisfying crunch and comforting flavor, it's essential to enjoy them in moderation. Although they offer some energy and can be a source of potassium, deep-frying adds extra calories and fat. For a healthier twist, try baking or air-frying for a lighter option. So, whether you're enjoying them with ketchup or as a side, Frenchfries are a true indulgence.

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Nutrition Facts

Serving size (156g)
Amount per serving % Daily Value*
Calories 486.6666
Total Fat 22.6666g 0%
Saturated Fat 3.0666g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 328mg 0%
Total Carbohydrate 84.2667g 0%
Dietary Fiber 7.7334g 0%
Total Sugars 0.8g
Protein 4.5334g 0%
Vitamin D 0IU 0%
Calcium 24mg 0%
Iron 1.4266mg 0%
Potassium 1234.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%
Protein: 3.2%
Carbs: 60.3%