1 serving (50 grams) contains 132 calories, 4.5 grams of protein, 1.6 grams of fat, and 24.5 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
631.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1166.7 mg | 50% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 11.9 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 273.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French wheat bread loaf
French Wheat Bread Loaf is a wholesome blend of traditional French baking techniques and nutritious whole grain flour. Originating from French cuisine, this loaf combines the earthy richness of wheat flour with a light, airy texture, making it an ideal choice for wholesome meals or everyday dining. Typically crafted with simple ingredients such as whole wheat flour, yeast, water, salt, and a touch of sugar, it delivers a natural, nutty flavor and subtle sweetness. Whole wheat adds dietary fiber, aiding digestion and promoting heart health, while offering longer-lasting energy due to its complex carbohydrates. However, depending on the recipe, it may contain added sugars or sodium, so moderation is key for those monitoring such nutrients. Versatile and satisfying, the French Wheat Bread Loaf pairs beautifully with spreads, soups, or salads, offering both a taste of tradition and a nutritious addition to your kitchen.
