1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French vinaigrette
French vinaigrette is a classic dressing originating from French cuisine, typically used to enhance salads and vegetables. It is traditionally made by emulsifying olive oil with vinegar, often red wine or Dijon mustard as a flavorful binder. Garlic, shallots, herbs like thyme or parsley, and a pinch of salt and pepper are common additions that give depth to its tangy and aromatic profile. The olive oil base contributes healthy monounsaturated fats, which support heart health, while vinegar adds a touch of acidity and can aid digestion. However, the calorie content can become significant depending on the oil-to-vinegar ratio, and sodium levels may rise if additional salt or mustard is included. Moderation is key, making French vinaigrette a versatile and relatively healthy option in balance with a nutrient-rich diet.
