1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39.4 mg | 1% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 157.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French vanilla syrup
French Vanilla Syrup is a sweet, aromatic flavoring primarily used in beverages like coffee, lattes, and teas, as well as in desserts. Inspired by classic French culinary techniques, its profile highlights the rich, creamy essence of vanilla paired with delicate undertones of sweetness. Typically made from a blend of sugar, water, natural or artificial vanilla flavorings, and occasionally preservatives, it offers a way to enhance flavor without complex preparation. While the syrup provides an indulgent taste, it is high in sugar and calories, making moderation important for those mindful of their dietary intake. Popular in Western cuisine, especially for coffee shop creations, it brings a sophisticated touch to various recipes. French Vanilla Syrup is not a significant source of vitamins or essential nutrients, but its ability to elevate culinary experiences makes it a favored choice among flavor enhancers.
