1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French vanilla
French Vanilla is a rich and creamy flavor, often highlighted in desserts, beverages, and ice creams. Originating from traditional French culinary techniques, it differs from standard vanilla by incorporating egg yolks into its base, creating a velvety texture. The flavor profile is smooth and slightly sweeter than classic vanilla, with aromatic notes from vanilla bean extract. While indulgent, French Vanilla items can be calorie-dense and contain added sugars and fats, depending on preparation. On the plus side, vanilla extract offers a subtle antioxidant boost and is known for its calming properties. Products made with real ingredients, including whole milk and egg yolks, provide essential nutrients like protein and calcium but should be consumed in moderation due to their high saturated fat content. Whether in coffee, custards, or frozen treats, French Vanilla is celebrated worldwide for its luxurious taste and versatility.
