1 serving (20 grams) contains 80 calories, 1.0 grams of protein, 5.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French truffle
French truffle is a decadent confection hailing from France, celebrated for its rich, velvety texture and luxurious flavor. Traditionally made with a blend of dark chocolate, cream, butter, and cocoa powder, these bite-sized treats are often enhanced with liqueurs, nuts, or natural flavorings. French truffles are deeply rooted in European culinary tradition and symbolize indulgence and artisanal craftsmanship. From a nutritional perspective, their main ingredient, dark chocolate, provides antioxidants known as flavonoids, which may promote heart health in moderation. However, they are also high in saturated fats, sugars, and calories, making them less suitable for frequent consumption. French truffles are best enjoyed as an occasional indulgence, savored slowly to appreciate their complex flavors. Whether served as holiday gifts, paired with coffee, or savored after dinner, they are synonymous with elegance and indulgence.
