1 serving (30 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French truffle brie
French Truffle Brie is a decadent cheese combining the creamy richness of traditional Brie with the earthy depth of black truffles. Originating from France, this gourmet creation features a smooth cow’s milk base, enhanced by a layer of aromatic truffle paste or shavings that permeate the cheese. Its luxurious texture and bold flavor make it a standout in French cuisine, often served as part of a cheese platter or paired with rustic bread and fine wine. While indulgent, French Truffle Brie is calorie-dense and high in saturated fat, which should be enjoyed in moderation. It provides protein and calcium, supporting muscle and bone health, but limited consumption is advised for individuals watching fat intake. With its sophisticated taste and heritage, this cheese transforms a simple meal into a culinary experience.
