1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.6 g | 16% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.9 mg | 26% | |
Sodium | 473.2 mg | 20% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 18.9 g | ||
protein | 12.6 g | 25% | |
Vitamin D | 63.1 mcg | 315% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
French Toast with Berries is a delicious breakfast staple originating from European cuisine, specifically France, where it’s known as “pain perdu.” This dish features slices of bread soaked in a mixture of beaten eggs, milk, and a hint of vanilla, then lightly pan-fried to golden perfection. Topped with a medley of fresh berries such as strawberries, blueberries, and raspberries, it combines comforting flavors with a burst of natural sweetness and vibrant nutrients. The eggs provide protein, while the berries are rich in antioxidants, vitamin C, and fiber, supporting overall health. However, some versions may include added sugar, whipped cream, or syrups, increasing the calorie and sugar content. Opting for whole-grain bread and limiting added sugars can make it a more nutritious choice. French Toast with Berries is a delightful blend of indulgence and wholesome ingredients, perfect for a balanced treat or a weekend brunch.