1 serving (60 grams) contains 200 calories, 0.0 grams of protein, 0.0 grams of fat, and 53.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 212.0 g | 77% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 200.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French toast syrup
French Toast Syrup is a sweet, smooth topping traditionally paired with French toast, pancakes, waffles, and other breakfast dishes. Commonly made from a blend of sugar, water, and natural or artificial flavorings like maple or vanilla, some variations include added corn syrup or honey for enhanced sweetness and texture. While modern syrup recipes often draw inspiration from North American cuisine, similar sweet toppings have origins in European breakfast traditions. Nutritionally, French Toast Syrup is high in sugars and carbohydrates, providing quick energy but limited essential vitamins or minerals. Depending on the recipe, it may contain high fructose corn syrup, which has been linked to potential health concerns when consumed in excess. Opting for syrups made with natural ingredients or smaller serving portions can help mitigate these drawbacks. Many health-conscious variations substitute traditional ingredients with lower-sugar alternatives or natural sweeteners like agave or stevia.
