1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 11.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French style dressing
French style dressing is a tangy, bright orange salad condiment known for its creamy texture and bold flavor. With origins in American culinary tradition rather than France, this dressing typically combines ingredients like tomato puree, vinegar, oil, sugar, and a blend of seasonings such as paprika and garlic powder. The sweet and sour notes make it a favorite for adding zest to greens, pasta salads, or even as a marinade. From a nutritional standpoint, French dressing often contains added sugars and oils, which can contribute to higher calorie content. Some varieties may also include preservatives or artificial coloring. However, it can be made healthier by opting for versions with less sugar or preparing it at home using fresh, whole ingredients. While it’s a flavorful way to enhance dishes, moderation is key to balancing its rich tang with a wholesome, nutritious meal.
