1 serving (30 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
800.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 64.0 g | 82% | |
Saturated Fat | 40.0 g | 200% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 200.0 mg | 66% | |
Sodium | 1200 mg | 52% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 48 g | 96% | |
Vitamin D | 80.0 mcg | 400% | |
Calcium | 1200 mg | 92% | |
Iron | 0.8 mg | 4% | |
Potassium | 160.0 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
French soft sheep milk cheese is a creamy, delicate cheese made from sheep's milk, a staple of traditional French cuisine. Originating primarily from regions like the Pyrenees and Roquefort-sur-Soulzon, this cheese typically boasts a mild, tangy flavor with a velvety texture that makes it highly versatile in dishes. Nutritionally, sheep’s milk is rich in protein, calcium, and essential vitamins like B12 and D, while containing more fat and calories than cow’s or goat’s milk counterparts. Its higher levels of beneficial fats and digestible nutrients can support bone health and energy levels. However, like most cheeses, it is high in sodium and saturated fats, so moderation is key for maintaining heart health. Enjoy it paired with fruits, nuts, or crusty bread to balance its richness. This cheese combines luxury and tradition, bringing an authentic French experience to your table.