1 serving (50 grams) contains 150 calories, 7.5 grams of protein, 12.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About French saussion
French saucisson is a traditional cured sausage hailing from France’s rich charcuterie tradition. Typically made from a blend of pork, pork fat, and spices, it is seasoned with elements like garlic, pepper, and herbs de Provence, then dry-aged for weeks or even months to develop its deep flavors. Variations may include additional meats like beef or additives such as nuts and fruits. Popular across French cuisine, saucisson is often enjoyed sliced thinly as an appetizer or snack, paired with bread, cheese, or wine. Nutritionally, it is protein-rich but also high in sodium and saturated fats due to the curing process. While its flavor and artisanal craft are celebrated, moderation is advised for its consumption, as it is not considered a low-fat or low-calorie food. Opting for leaner varieties or balancing with fresh vegetables can make it a more health-conscious choice.
